Experience Spring Barrel with the Airfield Crew and join them for a fun-filled weekend! They’re excited to bring the cellar to their tasting room with estate-grown wines that are still maturing in barrels. Throughout the weekend, they’ll showcase their latest releases, pour tastes of the winemaker's selected wines straight from the barrel, and offer exclusive spring barrel discounts. Open Friday & Saturday, 11 am to 6pm and Sunday, 11 am to 5 pm.

$15 per person includes a souvenir tumbler and 5 tastings per guest. Special Offering: Enjoy a barrel tasting of the 2023 Mustang and you’ll have the opportunity to pre-purchase this future wine!

Food Trucks: Fast & Curryous serving up their famous curries and bowls and Gray's Wings & Things serving their famous wings! Other beverage options: Frosé, Sangria, Beer by Varietal Brewing Co. and soda. airfieldwines.com/events 

Airfield Estates is a family-owned and operated winery and vineyard situated in the heart of the Yakima Valley. For four generations, their family has been farming in this region. They planted their first wine grapes in 1968, and today, their estate vineyard spans 830 acres and includes over 20 different varietals. The experience and knowledge gained over the years has helped them craft well-balanced wines reflecting great varietal expression and quality.

Stop by and check in all weekend while you enjoy their award-winning wines. Make your reservation for a hands-on Spring Barrel Blending Class, Saturday, April 26, from 11 am to 1 pm.  This interactive experience is perfect for wine lovers and creative spirits alike, letting you design a one-of-a-kind wine that's uniquely yours.

• Hands-on Fun: They provide all the ingredients and tools you need to experiment and craft your custom blend.
• Create Your Perfect Wine: With guidance from the winery’s experts, you'll mix, match, and discover your ideal flavor combination.
• Personalized Label: Take home a bottle of your own creation, complete with a custom label. (Time to get creative with the name!)

The class includes an informative walkthrough of the wine varieties you'll use, a glass of welcome wine to spark your creativity, and a few delicious small bites to keep you energized.

$80 for club members; $95 for non-club

Alexandria Nicole Cellars Prosser Tasting Room features award winning wines from our Estate Vineyard. Serious wine, fun people!

Celebrate the season with Spring Barrel at Bosma Estate Winery, where wine lovers and food enthusiasts can indulge in a one-of-a-kind experience. Preview wines still aging, getting an exclusive barrel taste of the future of their signature vintages. You’ll also have the chance to savor our exciting new releases, each one crafted to perfection with fresh, vibrant flavors.

Pair your wine with a variety of delicious food offerings for purchase on Saturday, including authentic tacos from Taquitos El Porvenir, or indulge in freshly made churros from The Churro Bar—hot, crispy, and irresistibly sweet. Inside the winery, you’ll find Oliver Family Creamery offering their award-winning artisan cheeses, available to enjoy on-site or take home to savor later. It’s the perfect day of wine, food, and local flavors. Bring your own glass, or purchase a Bosma logo glass as a keepsake! Open Friday, 11 am to 5 pm, with barrel tastings, Saturday, 11 am to 5 pm with barrel tastings and food trucks, and Sunday, 1 pm to 5 pm with barrel tastings. Non-refundable tasting fee applies.

Bosma was born from a love of small batch wine and quality grown wine grapes. grown in the Rattlesnake Hills AVA in the Yakima Valley.

Join them Saturday, April 26, for their annual Spring Barrel Celebration with a day filled with fantastic wine tastes straight from the barrel, live music by the incredibly talented, nationally touring artist, Cale Moon, and deliciously fun food trucks, including El Flaco and  Rollin Ice Cream.  All of this, along with warm sunshine and great friends, is going to make up ONE GREAT DAY! Sip, dance and take in the perfect day! Open 12 pm to 5 pm; $20 per person or $10 for wine cub members. Tickets available online or at the door. Ticket purchase includes 10 wine tasting tickets to use at different tasting stations. Purchase tickets in advance online to receive two extra tasting tickets. This is a 21+ event. 

As a special treat, Cale will also be performing on Sunday, April 27, 1 pm to 4 pm

A question often asked is what makes Coyote Canyon wines special. They always answer, "it starts in the vineyard." They've put 23 years of love and passion into developing Coyote Canyon Vineyard and each year they draw upon the knowledge they've gained from past vintages.

Enjoy regular tasting all weekend or book your spot for Dichotomy’s Spring Barrel Blending Competition! Think you have what it takes to be a winemaker? Put your palate to the test during Spring Barrel 2025! Come to Dichotomy on Spring Barrel weekend 2025 and put together your very best blend and we will decide who gets to be the blending champion.

Select wines from their outstanding 2023 vintage and receive a lesson on how to blend. Then it will be up to you to decide what blend to put forward to the judges. Blind judging will take place after the weekend is over. You never know, it could be their next amazing wine! You’ll also put your blend in a bottle, cork it, take it home and enjoy it when you think it’s ready to be released. The winner of the competition will receive a $100 gift certificate, as well as all the accolades!

Reservation is required. There are three time slots each day with only 10 spots available for each time. Times are: Saturday, April 26, and Sunday, April 27, at 11 am, 1 pm and 3 pm. Price: $45 or $40 for club members. Refundable until two days prior to the event. Tickets do not count toward tasting fees.

Dichotomy was established in 2021 by winemakers Jarred Jenner and Rosie Signer-Jenner and was based in McLaren Vale, South Australia. Jarred was born in the Barossa Valley, South Australia and Rosie was born in Spokane, Washington and the two opposing hemispheres brought them together to share with you their love for their new home in the Yakima Valley as well as their love for the wines from South Australia. Dichotomy Vineyards is a unique winery that produces wines from the two distinct regions in South Australia and the Yakima Valley. This dichotomy is reflected in the winery's name, which means 'two parts' or 'duality.' Dichotomy Vineyards is committed to producing high-quality wines that showcase the unique characteristics of each region's grapes. The winery's wines are known for their bold flavors and complex aromas. Dichotomy Vineyards is a must-visit for any wine lover looking for a unique and unforgettable experience.

Dineen Vineyards is a family-owned vineyard and winery dedicated to growing the highest quality grapes to make premium wines of depth, complexity and concentration. They’re leaders in the state’s sustainable winegrowing movement. Enjoy spectacular views of the vines, valley and mountains in the distance.

On Friday, April 25, meet Dineen Vineyard’s new winemaker, Brian Mackey, at an after-hours event from 4 to 6 pm. Enjoy light bites and chat with the Dineen team. Complementary for club members; public welcome for $25 per person.

On Saturday, April 26, enjoy a taste of spring! From barrel to bottle, the Dineen team will share their sustainably grown and produced wines. Tacos Don Chayo will be on-hand to keep you spicy and fed.

Make your reservation for the Saturday Two-Winery Exclusive VIP Barrel Experience on Saturday. Begin at Dineen at 11 am and then head to Two Mountain Winery for part two, ending at 1:30 pm. The winemakers will lead you on an exploration of the wine’s journey (“elevage”) and share everything they know about barrels- from where they are sourced, how different toast levels affect wine flavors, and everything else they consider when crafting their award-winning wines. Enjoy an amuse bouche at each winery as you taste and learn in the cellar. Reservations required. $90 per person or $74 for wine club members.  

Sunday, April 27, spread a blanket on the lawn looking over the vineyard. If it’s chilly they’ll light the fire pits for s'mores. Grab a bottle of rosé and let the kids and pups play! Charcuterie available for purchase.

Dineen is a family-owned vineyard and winery dedicated to growing the highest quality grapes to make premium wines of depth, complexity and concentration. They’re leaders in the sustainable wine movement in WA and were among the first wineries to achieve Sustainable WA certification. Visit their tasting room and enjoy spectacular views of the vines, valley and mountains in the distance. Enjoy their beautiful patio, lawn surrounded by vineyards and the outdoor kitchen. Food available.

Enjoy the sunshine all weekend long on their patio sprawling lawn surrounded by orchards for the official kickoff of spring wine-tasting season. Owners and winemakers, Lee and Emily, are celebrating Spring Barrel Weekend by pouring five new wines! Additionally, try a barrel sample of an upcoming red wine they’re bottling in June and pre-order wine futures.  Tammy's Boards & Bites will be on-site with her mobile charcuterie cart.

Also enjoy special sales on Fortuity’s summer sippers!

Pre-purchase your tasting event fee: $20 or $16 for club members. Fee is waived with a two-bottle purchase. Depending on pre-sale quantities, tickets may be able to purchase at the door). Open 11 am to 5 pm.

Fortuity's owners and winemakers, Emily and Lee, believe the people and the valley's unique climate, soil, sun, slopes, wind and water help produce some of the highest quality wines in the world. Fortuity Cellars delivers crisp, clean and aromatic white and rosé wines and brilliantly balanced, fruit-forward red wines from the Yakima Valley. They focus on single varietal, single vineyard wines that showcase the truest expression of this place. Red blend lovers will appreciate their traditional and unconventional blends that have gained recognition in recent years.

Spring is here! Join Gilbert Cellars at Hackett Ranch for Spring Barrel Weekend to enjoy a specially curated tasting featuring some of their spring releases, as well as a barrel pour. Stay and enjoy a glass or bottle on the beautiful lawn or in their cozy quonset hut. Spring Barrel hours are: April 25, 11 am to 7 pm, April 26, 2 pm to 7 pm and April 27, 11 am to 4 pm with Buen Taco food truck. Seating is first-come, first-served. To ensure a spot, make your reservation. Or, bring a blanket for the lawn.

At Gilbert Cellars, they’ve been busy reimagining what a winery can be! They believe it should feel spirited, inclusive and a little bit tipsy. It’s a space where you can meet up, learn, party, relax or just be. They make wines that pair with all these things. They find joy in being a part of the gorgeous Yakima Valley, where they’ve long been stewards of the land. They love building this dynamic community and sharing what wine culture means to them. Gilbert Cellars Winery offers stunning views of the Ahtanum Ridge, the Sunrise Vineyard, apple orchards, peaceful cattail-lined ponds and rows of French lavender. It’ a quintessential Yakima venue that exudes romance and is perfect for those who seek a unique outdoor experience.

Horizon’s Edge is ready for the spring celebration to begin! All weekend long, enjoy new releases, including 2023 Money Maker Merlot “Hard Press,” 2023 On The Fence Lemberger and 2023 End Of The Road Part VI Merlot “Free Run.” Join the party at Horizon’s Edge with DJ Quentin Cooper on Saturday, April 26, from 12 pm to 4 pm.

For the shoppers, they’ve added more gifts to the shop, including some great vintage pieces. For Spring Barrel Weekend, items are 10% off. Enjoy fantastic Spring Barrel wine savings all weekend long! Check out all the discount details..

Bring your glass and remember your Horizon's Edge-Maison de Padgett purchase punch card to reap the benefits.  

Horizon's Edge Winery was purchased by David and Lisa Padgett in early 1999. Nestled in an 18-acre vineyard planted in the early 80s, this small, family-owned winery is a great place to come view the winemaking experience. Port-style wines and dessert wines are David's specialty. They also have a wide range of red and white wines as well.

The Knight Hill Winery Barrel Tasting tradition continues all weekend long! Join them for tastings of ‘23 Syrah in two types of oak. See if you can tell which is French or American, or just identify the difference. As usual, the winemaker will be on hand to lead the challenge. They’ve have new releases of Cab Franc, Rooks Red (GSM blend) and Cabernet Sauvignon, as well as Rosé of Syrah and Chardonnay available for tasting and purchase. Special price for the weekend will be 2019 Syrah for $219/case.

Knight Hill is a boutique winery and vineyard with amazing views on top of what they call Knight Hill. You will be greeted by the winemaker (Terry) or commissioner of good tastes (Anne). They love to answer your questions and guide you through a tasting of their wines. No pretenses here.

Come sip, savor, and soak in the spring sunshine at LaPierre Winery all weekend long! Cool off with refreshing wine slushies, savor gourmet, artisan flatbreads and enjoy a curated tasting of the most popular LaPierre wines. Don't miss live music by the talented Zac Burrell on Saturday, April 26, from 3 pm to 6 pm.

LaPierre Farms & Winery is a family-owned tasting room and fruit market. The LaPierre family shares their passion for mindful, sustainable farming through specialty wines, premium, organic produce, and immersive tasting experiences. Nestled in the heart of wine country and immersed in Washington agriculture, their new tasting lounge showcases a modern Pacific Northwest design and panoramic views of the Yakima Valley. The LaPierre wine collection offers an expansive selection of artisan reds and a seasonal rosé. They invite you to enjoy a glass of award-winning wine while admiring Mt. Adams and Mt. Rainier. 

Join la Familia Martinez for Spring Barrel celebrations on Saturday, April 26! Ticketed entry includes access to the Spring Barrel Event, an event wine glass and four drink tickets for wine and barrel samples. Wine by the glass/bottle, beer and wine slushies (OG Rosé Rita & Mango Rita) are available for purchase. You won’t be hungry with several food vendors on site to choose from: Neighbors BBQ, Ciao Trattoria, Mama Juanita's Tacos, Mz Snack Bar, Tiz Cookies, Rudy's Pepper Blends and 2k Bakery. They’ll also have DJ Chuko on the music. Purchase your ticket in advance to join the fun!

Family-owned boutique winery featuring fruit from the Horse Heaven Hills, Yakima Valley A.V.A & other areas in WA State.

Family-owned boutique winery featuring fruit from the Horse Heaven Hills, Yakima Valley A.V.A & other areas in WA State.

Join Muret-Gaston Winery for Spring Barrel Tasting on Sunday, April 27, at either 12 pm or 2 pm. The special tasting experience takes place in their barrel room for a comparison of their current vintage of Muret-Gaston Rouge and its components still in-barrel. Tickets can be purchased in advance for $20. Club members sign in to receive membership pricing.

Stop in all weekend for regular tasting experiences from 11 am to 5 pm.

In 2008, they set out to start a winery with a specific vision: to embody the soul of wine from vineyard to bottle to table. Their philosophy is that wine should be accessible, approachable and affordable. But most of all, they believe a wine’s purpose is to bring together, family and friends!

Paul, the Man in the Wild Pants, has been hosting Spring Barrel Tastings since 1985. Now that they’ve stopped wine production to prepare to retire, they don’t have anything in barrels. But, they are having an extensive library tasting all weekend to celebrate Spring Barrel. Start by exploring some myths: 1) White wines don’t age and 2) Red wine keeps getting better. Then, answer some questions: 1) What is the best time to drink a wine? and 2) Do I prefer young, middle-aged, or old wine?

As always, a plate with tiny morsels is provided to explore how their wines are meant to be another food on your table. After the micro seminar, they’ll offer a micro 9-course winemaker tasting, featuring nine tiny bites of food to go with 9 different wines. Check out the tasting lineup details!

No tasting fee. Reservations required for groups of eight or more.

Enjoy a Day in Latin America at Silver Lake’s Spring Barrel 2025 celebration. Visit Silver Lake all weekend and enjoy barrel samples of their 2024 Carménère and 2024 Malbec with a bonus tasting of their 10-year-old brandy. Both Carménère and Malbec have long, rich histories in Latin America. Read about the history of these grapes. At Silver Lake, they believe their Roza Hills Vineyard is an ideal location for growing these two late-ripening varieties due to the warm climate of the Rattlesnake Hills and the high altitude (1200 feet above sea level) of their plantings. Planted in 2021, this is the first harvest of these grapes and they’ll l become a welcome addition to their Roza Estates Wines produced at Silver Lake.

As a Spring Barrel bonus, they’ll be offering barrel samples of their 10-year-old brandy produced from their estate vineyard and special Latin American empanadas. Enjoy live music, as well as pizza from the brick oven. All of their newly released wines will be available for tasting and they’ll have special pricing on previous vintages.

Silver Lake Wine & Spirits is the producer of Silver Lake and Roza Hills Estate Wines and Vitis Spirits. Visit their one-of-a-kind, combined winery/spirit tasting room to enjoy their products and outstanding view of the Yakima Valley. Enjoy bistro featuring pizzas and paninis.

Join Tanjuli all weekend to experience wines from the barrel. Take a stroll through their geo-climate-controlled tasting room and winery set in the side of a hill where their cellar their unique estate wines. Take a springtime walk their seven-acre vineyard which is dedicated to unusual grapes such as Nebbiolo, Picpoul Blanc and Carménère. Bring your own glass or buy one of their special, 13-ounce, lead-free, crystal stems for $5. To celebrate their 15th anniversary they’re releasing a 10-year-old Estate Nebbiolo, a wine fit for an emperor.

How did usual, Old World wines arrive in Rattlesnake Hills of the Yakima Valley? Tanjuli celebrates wine as a labor of love and attention to detail, the magical synergies of old and new, and the camaraderie and small joys of winemaking. Today, the Tanjuli vineyard consists of Pommard Pinot Noir, Lampia Nebbiolo, Carménère, Mourvèdre, Aglianico, Sagrantino, Teroldego, Viognier, Picpoul Blanc, Orange Muscat and Black Muscat. Each small block of grapes is meticulously managed from vine to bottle, resulting in exceptional wines that are at once old and new, imaginative and familiar, rare and remarkable.

Enjoy bubbly flights and glass pours all weekend in the lovely, glass-walled tasting room or on the patio with river views. Be there for live music featuring Kjerstyn Jordheim on Saturday, April 26, from 4 pm to 6 pm.

Founded in 2021 by Andrew Gerow, Gabriel Crowell, and Matthew Doutney, three graduates of Washington State Universities Viticulture & Enology program. They’re happily working hard to pioneer and curate Washington’s sparkling identity. Their name, Tirriddis, comes from Tirage, Riddle, and Disgorge – the three steps to naturally produce sparkling wines. Focused solely on this traditional method, they proudly implement ground-breaking and unique “non-traditional” styles to emphasize Washington’s world-class growing environment.

Join Treveri Cellars for a weekend of Spring Barrel fun! Reserve a table on thei beautiful with expansive mountain and valley views and enjoy a sparkling wine flight, sparkling cocktails and chef's specials from the kitchen. Reservations on the patio are required and available Friday from 12 pm to 9 pm, Saturday from 12 pm to 6 pm and Sunday from 1 pm to 6 pm. If you're not sure when you'll be joining them, you’re not out of luck! Stop by the walk-up lawn patio bar. Seating is limited and first-come, first-served. You can also find a spot on the lawn. Open Saturday from noon to 6 pm and Sunday from 10 am to 5 pm.

Start your Spring Barrel Sunday with bubbly and a delicious brunch for $40 per person. Reservations are required and available from 10 am to 1 pm.

Take a Spring Barrel Weekend Cellar Tour! On Saturday, April 26, learn all about the sparkling winemaking process in our cellar. Tickets are $45 per person and available online at trevericellars.com. The tour is limited to 15 people so secure your tickets early. 

Treveri is Washington's Premium Methode Champenoise Sparkling Wine House.

Get ready for the Spring Barrel 2025 celebration at Tucannon Cellars! Join them Saturday, April 26, from 12 pm to 5 pm, inside their Sugar Pine Barn for a laid-back day with barrel samples, new, award-winning wine releases, wine slushies and good vibes. Enjoy live music by Jack Rothwell, tasty meat & cheese and dessert cups, and meet the winemakers as they pour the barrel samples. Entry is just $25 for the Tasting Ticket, available at the Sugar Pine Barn doors. (It’s complimentary for club members.) The Tasting Ticket includes five two-ounce wine pours, including two barrel samples. Glass pours, bottles and wine slushies will also be available for purchase. Come hang out, sip some wine, soak in the springtime vibes and enjoy exclusive day-of-only savings on select wines. After tasting all the wines, enter for a chance to win a fabulous wine gift basket — their way of saying thanks for being part of the fun! Check out more details about all the Spring Barrel fun!

They welcome large groups and buses, so gather your crew for a fantastic day out! Do call them at 509-545-9588 to let them know your group is coming.

Tucannon Cellars is a small, family-owned winery located in Benton City, right next to the Red Mountain AVA. They have a wide variety of wines, both red and white, so that everyone can find something they love.

Come kick it at Two Mountain Winery for Spring Barrel Weekend! They’ll have two barrels tastes to sample, as well as their ine-up of finished wines. Enjoy specials on select cases and glass pours all weekend. Pre-purchase your tasting to bypass the line and earn a $10 credit on bottle purchases during your visit. Open April 25 and 26 from 10 am to 6 pm and April 27 from 10 am to 5 pm. Back by popular demand, Omar's Buen Taco will be here on Saturday with his famous quesabirria and tacos! Want more? Upgrade to a Brothers Collection Cellar Tasting in the barrel room and taste through the new releases and a BROS barrel sample. No reservations required but space is limited. A $30 fee includes a Riedel glass. Check out the times and details and pre-purchase your BROS tasting. They’re also launching their sustainability aka “Meet the Sheep” tours.

Feeling extra fancy? Reserve your spot for the Exclusive VIP Barrel Experience on Saturday, April 26. Begin at Dineen Vineyards at 11 and then head to Two Mountain Winery for part two, ending at 1:30 pm. The winemakers from both wineries will lead you on an exploration of the wine’s journey (“elevage”) and share everything they know about barrels – from where they’re sourced, how different toast levels affect wine flavors, and everything else they consider when crafting their award-winning wines. Enjoy an amuse bouche at each winery as you taste and learn in the cellar. Reservations required. $90 per person or $75 for wine club members.

Two Mountain Winery is an estate winery focused on growing and making wine that shows the awesomeness of the Yakima Valley. Oh, and they like to have a helluva good time doing so! They're also leaders in the WA State sustainable wine movement, helping to develop Sustainable WA, the state's sustainable wine growing certification.

Chase the winter blues away and welcome spring with the annual Spring Barrel Weekend event! Get a sneak peek at new and exciting vintages with exclusive barrel tastings, wine releases, and live music. Open April 25 to 27,  from 11 am to 5 pm

Estate vineyards and winery with a tasting room overlooking Mt Adams and the Yakima Valley. Dog and family friendly.

Whitman Hill Winery welcomes you to the highly anticipated Spring Barrel Weekend in the Yakima Valley. This annual celebration invites wine lovers to sample fresh spring releases and taste wines directly from the barrel, where the wine’s flavor and aroma during the aging process are intensified. Barrel tasting gives you the opportunity to advance your palate while identifying the balance underneath the predominant flavors. During the event, Whitman Hill Winery will offer unique tasting experiences alongside delicious bites. To add an extra touch to the festivities, the food truck, That Guy that Cooks, will be serving up dishes that are truly “more than just a taco,” they’re a feast for both the eyes and the palate. Reservations required for parties of eight or more.

Experience Whitman Hill’s selection of premium, handcrafted wines. Sip and savor in a beautiful scenic setting in the heart of wine country. From the cozy tasting room to a variety of patio seating options featuring cabanas, fire tables and water features, it’s a place to linger and make memories.

Join Wit Cellars on Saturday, April 26 for live music with Little Reprise, Big Weezy’s BBQ, and Forever Yours Permanent Jewelry all on-site from 1 to 4 pm. A $20 tasting fee includes five wines. Please bring your own glass or purchase one at the entrance. Visit them for regular tasting experiences as well all weekend.

A winery family creating exceptional wines for those whom we have touched and those we have yet to touch. We are a group of friends and family that blend our individual strengths and talents. We source our wine grapes from the best wine growers in Washington. 

Spring is here and so are Yakima Valley Vintners’ newest spring release of awarded, student-made wines. Take a Spring Release Self-Guided Tasting through the AVAs of Washington along with food pairing. They’ll have small food plate options available as well.  Enjoy live music on Friday night with Nashville’s Singer Songwriter Julieann Wright. The patio will be open (weather-permitting). Spring Barrel Hours: April 25, noon to 7 pm with live music 5 pm to 7 pm and April 26, noon to 5 pm. Seating is limited. Reservations are encouraged but not necessary. No cover charge. Reservations available online.

Yakima Valley Vintners produces between 400 and 700 cases per year. Their award-winning wines were first released during the 2008 Yakima Valley Spring Barrel Tasting. Produced by the students of the Vineyard & Winery Technology Program, these wines have now garnered 167 awards over the last 13 vintages. Those initial wines have now become award winners and are all sold out! The good news is more award winners have followed the inaugural year and keep their tasting room fully stocked.